歷史系主任李其霖為博雅盟的師長解說滬尾宴菜色所代表的歷史故事,感受與在地結合的創新特色教學。(圖/李其霖提供)
Department of History Chair Chih-Lin Lee explained to Boya Alliance faculty the historical stories represented by the Huwei Banquet dishes, allowing them to experience innovative, locally integrated teaching.