On March 5, the TKU Cooking Club and the Japanese Culture Research Club held a joint exhibition at the Black Swan Exhibition Hall.

The exhibition commenced with an opening ceremony that comprised a ribbon-cutting ritual. Many people were in attendance at the opening ceremony, including the Vice President for Administrative Affairs, Dr. Po-yuan Kao, the Section Chief of the Extracurricular Activities Guidance Section, Chiang Su-Kuan, and the Chair of the Department of Japanese, Dr. Maa Yaw-Huei, among others.

During the opening remarks, Vice President Kao commended the clubs on their joint efforts and noted that learning about “delicious Japanese cuisine is a great way to better understand Japanese culture.”

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